Saving and Giving has moved to savingandgiving.net! I hope that you'll all join me over at Saving & Giving's new home. I'm planning some fun giveaways to kick things off. I'm still working on the site, and I'd love to hear your input. Let me know which features you want me to keep. You can email me at savingandgiving@gmail.com. If you're currently an email subscriber, you shouldn't see any change in your daily email newsletter. I switched the feed over so that you should continue to receive your daily updates.

Friday, August 28, 2009

Simple Chicken Teriyaki Spaghetti


Whenever we buy a rotisserie chicken, I try to find new ways to use the leftovers. We can usually get at least three meals from one chicken. The last rotisserie leftover meal I made may have been one of our favorites.

I started with two packs of Knorr's Teriyaki Noodles. I cooked them according to the package and added shredded rotisserie chicken during the last few minutes of cooking. Add a side of sweet corn, and you have a meal. We called it Chinese Spaghetti. Yummy!

3 comments:

Elizabeth said...

Thanks for the idea. I'll have to try this one, sounds good.

Theresa said...

They are on sale at Bi-Lo this week. Do you have one near you?

Marge said...

This is a great idea - thanks! I love to keep these little packages on hand for quick casseroles & now I have a whole new use.